The biggest hype of Purvis Street now is the cat museum, just newly opened yesterday, Friday, 9 Jan. I walked past it today, but I decided not to go in. I had plans for the day.
It was nearly 1.30pm, and I was really hungry. I wanted to go to my favourite porridge stall in Albert court food centre, but it was so packed, that I gave up. So I continued walking, past Bugis, nothing caught my eye. I walked and walked. Then I thought of Purvis Street, maybe I should go to Chin Chin and have a traditional Hainanese dish, 韭菜冬粉. (It’s a dish using chives and cellophane noodles. I haven’t had this dish for a few years!)
Before I reached Chin Chin, I saw a sign- Adonis Hotel. I walked past it, took a double take. I stood there for a second, the front looks like a restaurant to me. No way it’s a hotel, I thought! So I pull open the door and went it. I asked for their menu, and was told the set lunch is at $25++ for a 3 course. I was SUPER hungry, and the place looks really pleasant, so I found a seat and sat down.
Each table has a small pot of Lavendar.
The restaurant is called Argo. (I learnt about it after finishing the meal, when the staff came up to me to find out how I find the food.) It’s fairly new, just opened about 3 months ago, and they are currently in the process of beefing up their menu, therefore the current choices are rather limited.
I took a seat by the back. A shot from my seat of the entrance.
As you can see from the above picture, the front really doesn’t look like a hotel concierge! It’s quiet business for a Saturday, because it’s too new. There are too many places with awesome food in this area.
The 3 course meal comes with a soup as appetizer, a main, dessert and a drink. There are only 2 options for the main course, either Fish & Chips, or Prawn Aglio Olio. I chose the latter.
I asked for a Sprite for my drink.
Creamy Pumpkin Soup with bread
It was Creamy Pumpkin Soup as starter. Because I love pumpkins, so I have very high standards of pumpkin dishes. The soup served had a silky texture. The soup was dense, but you won’t find it hard to stomach with too much cream. Bread was soft and yummy too! The olive oil spread on the bread was good!
Creamy Pumpkin Soup
To be honest, I had my doubts about the place at first. But the soup started off on a right foot. Still hungry, I couldn’t wait for my pasta.
Prawn Aglio Olio
At first sight, I started drooling at those prawns! They look nearly transparent, and SO fresh!
Look at those prawns (and chilli padi!)
The amount of garlic and olive oil in the pasta was generous! (Aglio Olio uses alot of oil by the way! If you are on a diet, then I advise you don’t eat Aglio Olio. It’s okay to have calories from YUMMY food!) And because I love spicy food, the chilli padi was SHIOK! (it’s not that spicy if you are worried, just don’t eat the chilli.)
I was really happy with my pasta. I didn’t expect it to be so good. The prawns are fresh (you can remove the shell easily) and springy, and you get quite a lot of them. The pasta was done al dente, and you get the aroma of garlic in a good aglio olio. The service staff did ask me if the serving of the food was sufficient after I finished my meal. I told her it’s just nice for me, because I am not a super big eater. I suspect it might not be enough for the guys.
The only way for me to eat fruits- Give me berries and a dessert.
The panna cotta was okay- really okay. It was quite dense, just like the one I had previously in Otto Ristorante, a famous Italian restaurant. (It’s fine dining- note your budget.)
Really glad that I found this place. I am already tempted to do a staycation at this place. They have a total of 19 rooms, and 6 types of them. Apart from the smallest one, the Quaint Queen having more rooms, the other 5 types have only 1 room each, and they are all themed. I saw pictures of the Suite Artist, which has an outdoor bathtub, I so want to do a staycation there!
Adonis/Argo- I will be back!
It was so much fun today, to discover Adonis Hotel, before my planned trip to the Peranakan Museum. Till next time!
Read this book in Argo: Peranakan Museum guidebook