If you are a foodie and constantly looking for great food ideas on social media, I am pretty sure this would have shown up on your newsfeed:
I saw this on my newfeed a couple of days ago, and I’ve got friends sharing the link with me as well.
I love cooking, and I love Japanese food and culture! Of course I’ve tried making my own chawanmushi.
I try to keep my cooking as authentic as possible. I will do everything from scratch, and take no shortcuts. For my version of chawanmushi, I made my own dashi, using dried kelps and bonito. As you can tell from the picture, my chawanmushi was loaded with lots of ingredients, Japanese fish cakes, thinly sliced Japanese mushrooms etc. And to get a nice smooth texture on the top, it takes patience to filter the egg mixture carefully so that you don’t get any trapped air bubbles.
It can take me half a day to cook chawanmushi. The actual cooking time is not long, but there is a lot of waiting time required. Such as to cook the dashi, wait for it cool down, soak the mushrooms in hot water etc. The water used to soak the mushrooms will also be used to cook your chawanmushi, it gives that extra flavour.
As you can tell, it is a lot of effort and time to do a good chawanmushi. So when I saw the article that you can easily make a steamed egg out of leftover Nissin cup noodles soup, I was VERY skeptical. However, it just showed up on my feed OVER AND OVER AGAIN. And my friends spared no mercy in sending me the link.
I finally decided I shall give this a try, since I do eat quite a fair bit of Nissin cup noodles.
I felt hungry last night, so I decided to have supper- Chilli Crab Nissin cup noodles. Rocket News24 tried the recipe with Tomyum soup, I shall try with my favourite Chilli Crab flavour.
I was watching my favourite TV series, Mad Men as I ate my supper. Yes, cup noodles and Don Draper. So romantic! <3
I usually would add an egg into my noodles and eat it together. But for last night, I decided to keep the egg for the experiment. And I had to control myself from finishing the soup.
So I poured the leftover soup into my glass, and added in 2 eggs. (I had quite alot of soup leftover.) Then I sent the glass into the microwave oven. I set the oven temperature to Medium High, and time at 3 mins.
According to Rocket News24, the time was set at 2 mins 40 secs, and the steamed egg turned out well. The temperature of each and every oven differs, cooking time will differ as well. I was afraid my glass will break under too high temperature, so I set it to Medium High. On the other hand, I was afraid my eggs will undercook, so I set it to 3 mins. However I think 3 mins could be too much time, the top of the eggs turned out rather browned.
You can see there are 2 distinct colours, brown on the top, and cream on the bottom.
If I were to try it again, I might set my oven temperature to medium, and then cook at 3mins, and increase the time accordingly if the bottom of the eggs are not yet cooked. Alternatively, you can add a piece of aluminium foil on the top of the egg halfway through cooking, to prevent the top from browning. I’ve heard too many stories of microwave exploding because of aluminium foil, so I dare not try. I rather play with the cooking times.
So how does it taste like? No surprises. Chilli crab steamed eggs lor.
For someone who loves eggs, Nissin cup noodles, I do quite like this recipe. It’s a quick and easy fix for late night suppers. Minimal washing, and I can accept that. If you love eggs like me, this is one easy recipe you can try. However, this recipe is no way comparable to the REAL chawanmushi. So please lower your expectations!
I have some Indomie instant noodles which I brought back from my last trip to Jakarta. I will try this steam eggs recipe with my Indomie the next time!
Disclaimer: This post is inspired by Rocket News24. All pictures are taken by me unless otherwise stated.