#mavcbakes: the joy of making breads

I’ve never had much experience in making breads until May 2015. I’ve just finished shopping at Kinokuniya Ngee Ann City, and I was on my way down the escalator. I saw this place “ABC Cooking Studio“, and I was drawn to it. At first glance, I saw well-organised cooking stations in a brightly lit environment.

I walked up to the counter and saw some brochures. I saw brochures for bread, cakes and cooking lessons. I stood there for a while, looked through the brochures over and over again. I remember they were running a promotion for their trial classes, and it was the last few days to the end of the promotion. I looked at the prices of the classes, and they were rather pricey. I thought I would just take the trial class for fun, because the package was just too expensive. Since it’s the trial, maybe I should try the bread, and see if I can pick up a skill or two from this lesson.

So the day came, and I had my first bread class. My first breads at ABC Cooking Studio turned out really well, and got me interested in taking a few more lessons.

Left: Cinnamon roll Right: Ham and Mayo bread

Left: Cinnamon roll
Right: Ham and Mayo bread

Me with ham and mayo bread

I first took up the bakers lover package. That consisted of 8 breads and 6 cakes lessons. As I moved on with the different lessons, I began to fall in love with making breads. I was curious in finding out the different ways on making breads. I asked a lot of questions in class, and thankfully I have had very patient instructors to explain to me. Overtime, these instructors became my friends. I am always so happy to be in the studio.

Honey Cinnamon Bread

Honey Cinnamon Bread

The curriculum is such that students must finish all the classes in the basic module, before progressing to the master module. After that, students can decide if they want to take a test to get a license.

Pari Pari Curry Bun I overloaded one of the bread with filling, so my instructor and I got creative. The pig is so cute!

Pari Pari Curry Bun
I overloaded one of the bread with filling, so my instructor and I got creative. The pig is so cute!

me with piggy pari pari

So far I have finished my basic bread classes, and I have just started on my master course. It’s been a wonderful journey with ABC Cooking Studio, although there were minor hiccups along the way. But I know the school is trying their best to meet the needs of all the students, and we need to give them a bit more time.

Practising at home: Earl Grey Bread

Practising at home: Earl Grey Bread

There are a total of 24 breads in the basic module, and it’s impossible for me to list all them here in this post. If you are interested to see what I have done, feel free to search for them on Instagram with the following hashtag: #mavcbakes. Besides bread, you can also find cakes that I’ve learnt with ABC Cooking Studio. I have also signed up for all their basic cakes, all 18 of them, however I still have a couple more to go before completion.

I am so thankful to have started on this bread making journey. I’ve not only picked up a new skill, (which I think I am quite good at!), I’ve also made many new friends.

First bread for master class; Plain Loaf

First bread for master class; Plain Loaf

I am now deeply in love with making breads, and constantly experimenting new recipes on my own. I am always looking for people to exchange recipes with, if you have a love for breads too, please connect with me! I would love to exchange tips and recipes with you!

I shall leave you with a picture to make you drool! 🙂

I made my own breakfast with the plain loaf I baked. :)

I made my own breakfast with the plain loaf I baked. 🙂

Latest internet food sensation- Nissin chawanmushi

If you are a foodie and constantly looking for great food ideas on social media, I am pretty sure this would have shown up on your newsfeed:

The internet’s latest culinary masterpiece: Cup Noodle Steamed Egg【Taste Test】

Image credit: Rocket News24

Image credit: Rocket News24

I saw this on my newfeed a couple of days ago, and I’ve got friends sharing the link with me as well.

I love cooking, and I love Japanese food and culture! Of course I’ve tried making my own chawanmushi.

Mavis' homemade authentic chawanmushi

Mavis’ homemade authentic chawanmushi

I try to keep my cooking as authentic as possible. I will do everything from scratch, and take no shortcuts. For my version of chawanmushi, I made my own dashi, using dried kelps and bonito. As you can tell from the picture, my chawanmushi was loaded with lots of ingredients, Japanese fish cakes, thinly sliced Japanese mushrooms etc. And to get a nice smooth texture on the top, it takes patience to filter the egg mixture carefully so that you don’t get any trapped air bubbles.

It can take me half a day to cook chawanmushi. The actual cooking time is not long, but there is a lot of waiting time required. Such as to cook the dashi, wait for it cool down, soak the mushrooms in hot water etc. The water used to soak the mushrooms will also be used to cook your chawanmushi, it gives that extra flavour.

As you can tell, it is a lot of effort and time to do a good chawanmushi. So when I saw the article that you can easily make a steamed egg out of leftover Nissin cup noodles soup, I was VERY skeptical. However, it just showed up on my feed OVER  AND OVER AGAIN. And my friends spared no mercy in sending me the link.

I finally decided I shall give this a try, since I do eat quite a fair bit of Nissin cup noodles.

CHALLENGE ACCEPTED!

I felt hungry last night, so I decided to have supper- Chilli Crab Nissin cup noodles. Rocket News24 tried the recipe with Tomyum soup, I shall try with my favourite Chilli Crab flavour.

Chilli Crab Nissin Cup Noodles

My supper- Chilli crab Nissin cup noodles

Added hot water, waiting for the noodles to cook

Added hot water, waiting for the noodles to cook

I was watching my favourite TV series, Mad Men as I ate my supper. Yes, cup noodles and Don Draper. So romantic! <3

Left some soup for my experiment

Left some soup for my experiment

I usually would add an egg into my noodles and eat it together. But for last night, I decided to keep the egg for the experiment. And I had to control myself from finishing the soup.

So I poured the leftover soup into my glass, and added in 2 eggs. (I had quite alot of soup leftover.) Then I sent the glass into the microwave oven. I set the oven temperature to Medium High, and time at 3 mins.

Chilli crab chawanmushi cooking in the oven

Chilli crab chawanmushi cooking in the oven

According to Rocket News24, the time was set at 2 mins 40 secs, and the steamed egg turned out well. The temperature of each and every oven differs, cooking time will differ as well. I was afraid my glass will break under too high temperature, so I set it to Medium High. On the other hand, I was afraid my eggs will undercook, so I set it to 3 mins. However I think 3 mins could be too much time, the top of the eggs turned out rather browned.

Top view of the steamed eggs

Top view of the steamed eggs

You can see there are 2 distinct colours, brown on the top, and cream on the bottom.

Chilli crab flavour chawanmushiCloseup of chawanmushi

If I were to try it again, I might set my oven temperature to medium, and then cook at 3mins, and increase the time accordingly if the bottom of the eggs are not yet cooked. Alternatively, you can add a piece of aluminium foil on the top of the egg halfway through cooking, to prevent the top from browning. I’ve heard too many stories of microwave exploding because of aluminium foil, so I dare not try. I rather play with the cooking times.

So how does it taste like? No surprises. Chilli crab steamed eggs lor.

Close up of the steamed eggs

Close up of the steamed eggs

For someone who loves eggs, Nissin cup noodles, I do quite like this recipe. It’s a quick and easy fix for late night suppers. Minimal washing, and I can accept that. If you love eggs like me, this is one easy recipe you can try. However, this recipe is no way comparable to the REAL chawanmushi. So please lower your expectations!

I have some Indomie instant noodles which I brought back from my last trip to Jakarta. I will try this steam eggs recipe with my Indomie the next time!

Disclaimer: This post is inspired by Rocket News24. All pictures are taken by me unless otherwise stated.