It’s 2015, and it also means that the Chinese New Year (CNY) is coming soon. This year it will be on 19 Feb.
Usually before CNY, I’ll bake some pineapple tarts, for family and friends, and sale.
I’ve got my first order for 2015, so I spent the afternoon baking.
It’s so （旺）Wangderful (wonderful) to spend first day of the year baking.
Happy 2015 everybody!